tag:blogger.com,1999:blog-7554248223384870941Mon, 28 Nov 2011 00:32:06 +0000recipe softwareleftoversbigoven.comA weekly review of new, quality recipe websites. A great way to get new inspiration if you're looking for new sources for great meals.http://qualityrecipesites.blogspot.com/noreply@blogger.com (Twecs)Blogger6125tag:blogger.com,1999:blog-7554248223384870941.post-7942608548386007660Fri, 27 Nov 2009 15:45:00 +00002009-11-27T07:45:25.195-08:00If you like cooking only so much, and yet most of your meals are home-cooked because that's simply the most economical choice, then you're probably the kind of person who uses a few trusted recipes over and over again. No hassle, guaranteed success. Mealsmatter.org offers you a great meal planner to help you set up a regular pattern of meals (whether weekly or monthly) and prepare your grocery http://qualityrecipesites.blogspot.com/2009/11/mealsmatterorg.htmlnoreply@blogger.com (Twecs)0tag:blogger.com,1999:blog-7554248223384870941.post-7311101055382664296Tue, 10 Nov 2009 14:25:00 +00002009-12-14T00:59:55.141-08:00Not all recipe websites are doing well. One that's being phased out is Gourmet.com. There is an obvious reason for its demise: Gourmet.com is the web portal for Gourmet Magazine, whose last edition appeared this november. Evidently, the site in itself is not of enough value to its owner, publishing house Condé Nast, so they're copying the recipes to their more popular web channel Epicurious.com http://qualityrecipesites.blogspot.com/2009/11/not-all-recipe-websites-are-doing-well.htmlnoreply@blogger.com (Twecs)0tag:blogger.com,1999:blog-7554248223384870941.post-408840816946665912Wed, 04 Nov 2009 15:18:00 +00002009-11-04T07:18:09.885-08:00Foodbuzz.com tries to turn recipes and cooking into an occasion for social networking. Most of the recipes are not from the site's editors or users, but are simply links to original recipe sites. When you inspect a recipe, Foodbuzz keeps a bar at the top of the screen for you to rate the recipe and maybe put it in your recipe box. Social food What's special about Foodbuzz is the high social http://qualityrecipesites.blogspot.com/2009/11/foodbuzzcom.htmlnoreply@blogger.com (Twecs)0tag:blogger.com,1999:blog-7554248223384870941.post-1084537115692924657Wed, 21 Oct 2009 11:32:00 +00002009-10-23T01:34:06.286-07:00bigoven.comleftoversrecipe softwareA great site for finding recipes with a few of your leftover ingredients is Bigoven.com. It's run by a guy named Steve Murch, who also runs a web-based vacation rental management system. Software Bigoven's unique selling point is its special software, which is great for planning ahead, importing favorite recipes off the web and making grocery list. Importing a recipe from websites other than http://qualityrecipesites.blogspot.com/2009/10/bigovencom.htmlnoreply@blogger.com (Twecs)2tag:blogger.com,1999:blog-7554248223384870941.post-895948093099275421Fri, 16 Oct 2009 16:06:00 +00002009-10-20T01:23:57.128-07:00About the site Now before you go looking for it, Tasty Kitchen doesn't have its own .com name. You'll have to find it under thepioneerwoman.com/ tastykitchen. That's because Tasty Kitchen is just one of the many projects of Ree Drummond, self-described city girl in long-term transition to domestic country wife. Well, she certainly took the city speed of life to the country. This site gets you tohttp://qualityrecipesites.blogspot.com/2009/10/tasty-kitchen.htmlnoreply@blogger.com (Twecs)0tag:blogger.com,1999:blog-7554248223384870941.post-2133358489051162346Fri, 16 Oct 2009 15:17:00 +00002009-10-17T00:26:37.483-07:00Hi there.Do you usually go looking for recipes on one or two websites that you like and trust? Do you wonder if there might be other, better sites out there? Do you hate having to Google for recipes by ingredient, cause the 100.000+ hits hurt your eyes?Then worry no more. I'm here to help you broaden your scope without deluging you in possibilities. I'm going to review recipe websites for you, http://qualityrecipesites.blogspot.com/2009/10/were-open-for-business.htmlnoreply@blogger.com (Twecs)0